What to Do with Green Tomatoes – 9 Delicious Ideas!
Fried Green Tomatoe– A Southern classic! Slice the tomatoes, dip in flour and cornmeal, then fry until crispy for a tangy and crunchy treat.
Green Tomato Chutney– Make a sweet and savory chutney by cooking green tomatoes with onions, sugar, vinegar, and spices for a flavorful condiment.
Green Tomato Salsa– Dice green tomatoes and mix with onions, cilantro, lime juice, and jalapeños for a tangy twist on traditional salsa.
Green Tomato RelishChop green tomatoes and cook with sugar, vinegar, mustard seeds, and spices to create a tangy relish that pairs well with meats and sandwiches.
Green Tomato Soup– Blend green tomatoes with onions, garlic, and herbs to make a tangy, savory soup that’s perfect for a cool day.
Pickled Green Tomatoe– Slice and pickle green tomatoes with vinegar, salt, garlic, and dill for a deliciously tart snack or side dish.
Green Tomato Pie– Make a sweet or savory pie using green tomatoes, sugar or spices, and a buttery crust. This unusual pie is sure to surprise!