Store unpeeled ginger in the fridge. Wrap it in a paper towel and place it in a resealable plastic bag or an airtight container. This helps keep it fresh for up to 3 weeks.
Peel and chop or grate ginger, then store it in an airtight container or freezer bag in the freezer. You can also freeze it whole and grate it directly from frozen as needed. It will last for several months.
Place unpeeled ginger in a jar and cover it with vodka. This method helps keep the ginger fresh by preventing moisture loss, and it can last for several weeks.
If you plan to use ginger quickly, store it in a cool, dry place away from sunlight. It should stay fresh for about a week in the pantry.
You can preserve fresh ginger by slicing it and soaking it in a sugar syrup. The syrup will keep the ginger fresh for a longer period, and you’ll have a sweet treat as well!
A ginger keeper is a special clay container designed to keep ginger fresh for longer. The clay absorbs moisture, helping the ginger stay fresh and firm for weeks.
To keep ginger for an extended period, dry it in a dehydrator or oven. Once fully dried, store it in an airtight container. Dried ginger is perfect for use in teas, powders, or recipes requiring ground ginger.