I Just Learned The Worst Place To Store Garlic, And I've Always Kept Mine There
Avoid the Fridge
Storing garlic in the fridge can cause it to sprout and lose its natural flavor. The cold and moisture can lead to changes in texture and taste.
Don’t Store in Plastic Bags
Plastic bags trap moisture, which can lead to mold and spoilage. Garlic needs air circulation to stay fresh for longer periods.
Keep Away from Direct Sunlight
Exposure to direct sunlight can cause garlic to degrade faster. Sunlight encourages sprouting and affects the flavor, so store it in a shaded, cool spot.
Avoid Storing in Sealed Containers
Sealed containers can cause garlic to sweat, creating an environment where mold can thrive. Air circulation is key for preserving its quality.
Use a Mesh or Wire Basket
A mesh bag or wire basket allows air to flow around garlic, keeping it dry and cool. This is ideal for long-term storage.
Room Temperature is Best
Garlic should be kept at room temperature, ideally between 60-65°F (15-18°C). This keeps it fresh and prevents sprouting and mold growth.
Don’t Store Whole Garlic in the Fridge
While peeled or chopped garlic can be stored in the fridge, whole garlic bulbs should never go into the fridge. The cold environment accelerates aging.
Use a Garlic Keeper
A dedicated garlic keeper, usually made of clay or ceramic, can provide a controlled environment for garlic. These containers allow airflow while keeping it in a dark, cool space.