Kachori-favourite breakfast snack in Northern India
– A Popular Street Food
Kachori is a deep-fried, puffed pastry filled with a variety of savory fillings. It’s a beloved street food, especially in Northern India, where it’s often enjoyed as a morning snack with chutneys.–
Diverse Fillings
Kachoris come in many varieties, from spicy moong dal (yellow lentils) to tangy and flavorful potato fillings. The fillings are seasoned with a mix of spices like cumin, coriander, and garam masala.
A Perfect Breakfast
In Northern India, kachori is commonly eaten for breakfast, accompanied by chutney or yogurt. Its rich, crispy exterior and flavorful filling make it a hearty, satisfying start to the day.
Originated in Rajasthan
Kachori is believed to have originated in Rajasthan, where it was traditionally made with a spiced dal filling. Over time, it spread to other parts of India, becoming a favorite snack in many regions.
Crispy and Flaky Texture
The outer layer of a kachori is crispy and flaky, thanks to the use of refined flour and deep-frying. This texture contrasts beautifully with the soft, spicy filling inside.
Health Benefits (In Moderation):
Although kachori is fried, the fillings, such as lentils and vegetables, provide protein and fiber. When eaten in moderation, it can be part of a balanced diet, especially when paired with a cup of chai.
A Comforting Delight:
For many, kachori holds nostalgic value, evoking memories of family traditions and local food markets. The rich flavors, crispy texture, and aroma make it a comforting and beloved snack in Northern India.