Originated in Mexico:
Tacos have deep roots in Mexican cuisine, dating back to the 18th century. The word “taco” originally referred to the small pieces of paper or cloth used by miners to wrap gunpowder in the 1700s.
The Taco's Global Popularity:
While tacos originated in Mexico, they have become a global favorite. Variations of tacos are now enjoyed in countries around the world, from the U.S. to South Korea, with each region adding its own twist.
Taco Bell Revolutionized Fast Food:
In 1962, Taco Bell introduced fast food tacos to America, making tacos a staple of American cuisine. It played a major role in popularizing Mexican-inspired food in the U.S.
National Taco Day:
National Taco Day is celebrated every October 4th in the U.S. Taco enthusiasts enjoy discounted tacos at various restaurants, making it a fun and flavorful celebration of the beloved dish.
Taco Fillings Are Endless:
Traditional tacos are typically filled with beef, chicken, or pork, but the possibilities are endless. Tacos can be filled with everything from shrimp to tofu, and even unexpected ingredients like french fries and macaroni and cheese.
Soft vs. Hard Shell Debate:
There’s an ongoing debate between taco lovers about soft tortillas versus hard taco shells. Soft tortillas are often favored for their versatility, while hard shells are loved for their crunch and nostalgic appeal.
Taco Toppings Galore:
Tacos can be topped with a variety of fresh ingredients, including salsa, guacamole, cheese, cilantro, and lime. Customization is one of the best parts of taco eating, allowing for a different flavor combination with each bite.
Taco Trucks Are Everywhere:
Taco trucks, also known as “food trucks,” have become a cultural phenomenon. These mobile taco vendors serve up delicious street tacos in cities across the U.S., making tacos even more accessible and trendy.