Select plump, ripe blackberries for the best flavor. Their natural sweetness and tartness shine in this rustic pie.
Cook cherries with sugar, cornstarch, and a splash of lemon juice. This creates a thick, glossy filling bursting with sweet and tangy notes.
Select ripe yet firm bananas for the perfect balance of sweetness and texture. Evenly layer slices over the custard for a deliciously fruity bite.
Toss blackberries with sugar, cornstarch, and lemon juice. This creates a luscious filling that’s perfectly balanced and not overly sweet.
Whip up fresh cream and sugar for a fluffy, cloud-like topping. Generously spread it over the custard and bananas to crown your pie.
Brush the crust with egg wash and sprinkle sugar on top. This step creates a golden, crispy crust with a hint of sweetness.
Grandma’s apple pie tastes even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy contrast to the warm pie.