Choose juicy, ripe mangoes for the best flavor. Their natural sweetness and vibrant color make this pie irresistible.
Puree mangoes with sugar, cream, and a touch of lime juice. This creamy mixture gives the pie its tropical flair and silky texture.
Roll out a buttery pie crust for the perfect base. Its crisp texture pairs beautifully with the creamy mango filling.
Spread the custard gently over the banana layer. Make sure it’s evenly distributed to create a pie that’s picture-perfect with every slice.
Whip up fresh cream and sugar for a fluffy, cloud-like topping. Generously spread it over the custard and bananas to crown your pie.
Refrigerate your pie for at least two hours to let the flavors meld. This step ensures your banana cream pie is firm and easy to slice.
Grandma’s apple pie tastes even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy contrast to the warm pie.