Toss your leftover rice with chopped veggies, soy sauce, and a dash of garlic. This quick stir-fry is flavorful, easy, and perfect for lunch or dinner.
Mix leftover rice with chickpea flour, spices, and onions to form batter. Fry small scoops into crispy pakoras for a tasty snack or tea-time treat.
Combine leftover rice with yogurt, herbs, and flour to make a batter. Cook as pancakes for a savory breakfast or side dish that’s filling and versatile.
Mash rice with potatoes, breadcrumbs, and spices. Shape into patties and shallow fry. These crispy cutlets are a delightful way to enjoy your leftover rice.
Use a clean cloth or spatula to gently press the edges of the roti while cooking. This encourages air pockets to form, making your rotis fluffier.
Stuff hollowed bell peppers with leftover rice, mixed with cheese or veggies. Bake until tender for a colorful and satisfying dish.
Simmer rice with vegetables, broth, and herbs to create a hearty soup. This warm and wholesome recipe is perfect for a quick and cozy meal.