Pakora is all about the crunch! The chickpea flour coating makes it crispy on the outside while keeping the inside tender and flavorful, delivering the perfect bite every time.
Pakoras can be made with a variety of ingredients like potatoes, spinach, cauliflower, or even chicken. Choose your favorite to customize the flavor and texture to your liking.
Pakoras are seasoned with a blend of spices like cumin, coriander, and turmeric, giving them a deliciously warm and slightly spicy flavor that will keep you coming back for more.
This dish is simple to prepare with minimal ingredients. Just mix your chosen vegetables or meat with spices and chickpea flour, then fry until golden brown for a quick snack.
Pakoras are often served during tea time in many cultures. Their crunchy texture and bold flavors pair perfectly with a hot cup of chai, making them a great afternoon snack.
Pakoras are a hit at any party or family gathering. Their bite-sized portions make them easy to share and enjoy, and they’re perfect for dipping in chutney or yogurt.
Chili always tastes better the next day! Store leftovers in the fridge, and reheat them for an easy lunch or dinner. The flavors meld together, making it even more delicious.