8 Cuts Of Steak You Should Always Buy And 4 You Should Avoid
Ribeye
Known for its marbling, the ribeye is incredibly juicy and flavorful, making it one of the most popular cuts. Its tenderness and rich taste are perfect for grilling.
Filet Mignon
The filet mignon is prized for its buttery tenderness and mild flavor. It's lean with minimal fat, making it ideal for those seeking a soft, melt-in-your-mouth steak.
New York Strip
This cut has a balance of tenderness and flavor. With just enough fat to enhance its taste, the New York strip is versatile and delicious whether grilled or pan-seared.
T-Bone
A T-bone combines two cuts in one: the tenderloin and the strip steak, offering the best of both worlds. It’s perfect for grilling and provides a satisfying steak experience.
Porterhouse
Similar to the T-bone but with a larger portion of filet mignon, the porterhouse is a hearty cut, great for those who want a substantial and flavorful steak.
Skirt Steak
Skirt steak is flavorful and ideal for quick cooking methods like grilling or searing. Its distinctive grain texture makes it perfect for fajitas or stir-fries.
– Gently mix to combine, and shape the meatballs with care to avoid compacting the mixture too much, which can make them tough.