This New York-style pizza features a thin, crispy crust that’s chewy on the inside, making it the perfect base for all your favorite toppings. It’s classic, crunchy, and satisfying.
Made with ripe tomatoes, garlic, and fresh herbs, this homemade pizza sauce adds a burst of flavor. It’s the ideal complement to the cheese and crust, giving you a true New York taste.
Using fresh mozzarella ensures that each slice is topped with gooey, melt-in-your-mouth cheese. It’s the key to achieving that classic, stretchy cheese pull you crave.
Keep it classic with just pepperoni or add your favorites like mushrooms, olives, or peppers. The beauty of New York-style pizza is in its versatility and delicious simplicity.
No need for a pizza oven. With the right dough, sauce, and toppings, you can make a delicious New York-style pizza right in your kitchen without any special equipment.
New York-style pizza is known for its large, foldable slices, making it easy to share with friends and family. It’s the ideal pizza for any gathering or casual meal.
Store your pizza in the fridge and reheat it for the next day. The crust remains crispy, and the cheese stays deliciously melty, making leftovers almost as good as the fresh slice.