Add roasted peanuts and a dash of garam masala to your bread upma. This nutty and spicy twist enhances the flavor, making it a crowd-pleaser for all ages.
Infuse poha with grated coconut and curry leaves. The combination brings a South Indian touch to this simple dish, making it aromatic and unique.
Toss in finely chopped veggies like carrots, capsicum, and peas to make bread upma more nutritious. It’s a great way to sneak in some healthy goodness.
Turn leftover poha into crispy tikkis. Mix with spices, bread crumbs, and shallow fry for a quick snack or an interesting side dish for meals.
Top bread upma with shredded cheese and bake for a few minutes. This cheesy twist adds a creamy texture, turning it into a kid-friendly comfort dish.
Sprinkle fresh pomegranate seeds and roasted nuts over poha. The burst of sweetness and crunch takes the classic recipe to a whole new level.
Scramble an egg into your bread upma for added protein and flavor. It creates a hearty breakfast option that’s quick, filling, and perfect for busy mornings.