Pick apples that hold their shape when baked, like Granny Smith or Honeycrisp. Their tartness balances the sweet caramel and enhances the flavor of the pie.
Cook sugar, butter, and cream to create a rich, golden caramel. This sauce infuses the apples with a deep, sweet flavor that complements the buttery crust.
Toss the sliced apples with a bit of cinnamon and sugar before layering them in the pie crust. Drizzle the homemade caramel over the apples for added richness.
Mix flour, oats, butter, and brown sugar to form the crumble topping. This will bake into a golden, crisp layer that contrasts beautifully with the soft apples.
Bake the pie at 375°F until the crust is golden, and the caramel filling is bubbling. The combination of caramel and apples will create a mouthwatering aroma.
Allow the pie to cool for at least 30 minutes. This helps the filling set, ensuring clean, beautiful slices when you cut into the pie.
Slice and serve your chocolate hazelnut pie with coffee or milk. It’s a guaranteed hit for Nutella fans and anyone who loves a rich, indulgent dessert.