A flaky, buttery crust forms the base for this pie. You can use a store-bought option or make your own for that homemade touch and added flavor.
Mix Nutella, cream cheese, and heavy cream for a rich, velvety filling. This combination gives the pie its creamy texture and irresistible hazelnut taste.
Blend melted dark or milk chocolate into the filling for extra richness. This adds depth to the flavor and makes every bite even more decadent.
Top the pie with crushed hazelnuts for a satisfying crunch. They enhance the hazelnut flavor while adding texture to balance the creamy filling.
Refrigerate the pie for a few hours to let the filling set. This step ensures clean, neat slices and a firm, creamy texture when you’re ready to serve.
Add whipped cream, chocolate shavings, or a drizzle of Nutella on top. These simple touches elevate the pie's appearance and flavor.
Slice and serve your chocolate hazelnut pie with coffee or milk. It’s a guaranteed hit for Nutella fans and anyone who loves a rich, indulgent dessert.