Use crushed chocolate cookies or cocoa-infused dough for a rich base. This crust adds the perfect crunch to balance the creamy filling.
Pour the chocolate filling into the cooled crust. Spread it evenly to create a flawless base for the whipped topping.
Select ripe yet firm bananas for the perfect balance of sweetness and texture. Evenly layer slices over the custard for a deliciously fruity bite.
Refrigerate the pie for a few hours to firm up the filling. This step ensures a smooth, sliceable dessert.
Whip up fresh cream and sugar for a fluffy, cloud-like topping. Generously spread it over the custard and bananas to crown your pie.
Spread fluffy whipped cream over the chocolate layer. Its light texture and sweetness balance the richness of the filling.
Grandma’s apple pie tastes even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy contrast to the warm pie.