– If the flesh inside the avocado has turned dark brown or black, it’s a sign that the fruit is overripe or has begun to spoil. Though some browning is normal, excessive dark spots indicate it’s no longer fresh.
– When you press the avocado and it feels excessively soft or mushy, it’s an indication that it’s overripe. A perfectly ripe avocado should yield slightly to gentle pressure but still maintain some firmness.
– A sour or rancid smell coming from the avocado is a clear sign that it has gone bad. Fresh avocados have a mild, neutral scent, so any strong, unpleasant odor means it’s no longer safe to eat.
– If the avocado skin is wrinkled or shriveled, it likely means the fruit is overripe or has been sitting too long. This indicates that the flesh inside may also be damaged or spoiled.
– If the pit inside the avocado is unusually hard or difficult to remove, it can indicate the avocado has not ripened properly and is likely still unripe or overripe.
– Mold growth on the flesh or skin is a definite sign that the avocado has gone bad. If you notice any fuzzy, green, or white mold spots, discard the avocado immediately.
– When slicing the avocado, if you notice that the oil inside has turned an unusual color (such as dark or cloudy), this can be a sign that the fruit is spoiled or beginning to ferment.