Use ripe, juicy peaches for a naturally sweet filling. Fresh peaches provide the best flavor and texture, creating a perfect balance with the spiced crust.
Incorporate fresh grated ginger or ground ginger into the filling. This adds a warm, zesty flavor that pairs beautifully with the peaches and spices in the crust.
Blend melted dark or milk chocolate into the filling for extra richness. This adds depth to the flavor and makes every bite even more decadent.
Top the pie with crushed hazelnuts for a satisfying crunch. They enhance the hazelnut flavor while adding texture to balance the creamy filling.
Combine flour, butter, sugar, and warming spices like cinnamon, nutmeg, and ginger for the crust. The spice will add depth and flavor, elevating the pie to a new level.
Add whipped cream, chocolate shavings, or a drizzle of Nutella on top. These simple touches elevate the pie's appearance and flavor.
Slice and serve your chocolate hazelnut pie with coffee or milk. It’s a guaranteed hit for Nutella fans and anyone who loves a rich, indulgent dessert.