Mix molasses, ginger, and cinnamon into your pie crust. This spiced base adds a holiday flair to the classic pumpkin pie.
Blend pumpkin puree, eggs, cream, and sugar with warm spices like nutmeg and cloves. This rich mixture is the heart of the pie.
Select ripe yet firm bananas for the perfect balance of sweetness and texture. Evenly layer slices over the custard for a deliciously fruity bite.
Spread the custard gently over the banana layer. Make sure it’s evenly distributed to create a pie that’s picture-perfect with every slice.
Pour the spiced pumpkin filling into the gingerbread crust. This pairing creates a perfect balance of creamy and spicy.
Bake the pie until the filling sets and the crust is golden. The enticing aroma will fill your home with holiday cheer.
Serve this pie at gatherings or enjoy it solo. Its gingerbread twist and pumpkin warmth make it a memorable holiday dessert.