How to Store Onions the Right Way
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Keep Them in a Cool, Dry Place
Store onions in a well-ventilated area, away from direct sunlight, ideally at temperatures between 45-55°F (7-13°C).
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Use a Mesh Bag or Basket
– Store onions in a mesh bag, basket, or a perforated container to allow air circulation and prevent mold.
Avoid Storing in Plastic Bag
– Avoid plastic bags as they trap moisture, which can lead to rot. Opt for breathable materials instead.
Store Whole, Unpeeled Onion
– Keep onions whole and unpeeled to extend their shelf life. Peeled or cut onions should be refrigerated.
Keep Onions Away from Potatoe
– Store onions separately from potatoes, as they can release gases that speed up spoilage in each other.
Check Regularly for Soft Spot
– Inspect onions periodically and remove any that show signs of softening, sprouting, or mold to prevent contamination.
Store in the Pantry or a Cool Cabinet
– A dark pantry or a cool, dry kitchen cabinet is an ideal spot for storing onions.
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