Use a mix of fruits like apples, berries, peaches, or cherries. Their natural sweetness and vibrant flavors create a perfect balance in every slice.
Start with a pre-made crust or make one from scratch. A buttery, flaky crust is the foundation of this delightful dessert and holds the fruity filling together.
Mix your fruits with sugar, lemon juice, and a hint of cinnamon. This combination enhances the natural fruit flavors while adding a touch of sweetness and spice.
Combine flour, butter, and brown sugar to make a crumbly streusel. Sprinkle it generously over the pie for a golden, crunchy topping that complements the juicy filling.
Pop the pie in the oven at 375°F and bake until the crust is golden and the filling bubbles. The delicious aroma will fill your kitchen as it bakes to perfection.
Allow the pie to cool for at least 30 minutes. This step helps the filling set and makes it easier to slice, ensuring every piece looks as good as it tastes.
Slice and serve your chocolate hazelnut pie with coffee or milk. It’s a guaranteed hit for Nutella fans and anyone who loves a rich, indulgent dessert.