Use a strong brewed coffee or espresso to infuse the pie with a deep coffee flavor. The coffee adds richness, balancing the sweetness of the cream and chocolate.
Create a luscious chocolate ganache with dark chocolate and cream. This thick, velvety layer goes at the bottom of the pie, providing a rich, chocolatey base.
Blend melted dark or milk chocolate into the filling for extra richness. This adds depth to the flavor and makes every bite even more decadent.
Top the pie with crushed hazelnuts for a satisfying crunch. They enhance the hazelnut flavor while adding texture to balance the creamy filling.
Blend coffee, heavy cream, sugar, and vanilla to create a smooth filling. The mocha flavor comes through, creating a creamy texture that perfectly complements the chocolate ganache.
A buttery, flaky pie crust serves as the perfect base for this decadent pie. It holds the rich mocha cream and adds a slight crunch, balancing the soft filling.
Slice and serve your chocolate hazelnut pie with coffee or milk. It’s a guaranteed hit for Nutella fans and anyone who loves a rich, indulgent dessert.