Select fresh, ripe plums for the pie. Their natural sweetness and slight tartness are the stars of the filling, bringing a burst of flavor to every bite.
Blend almond flour with butter and sugar to create a rich, crumbly crust. Its nutty flavor complements the plums and adds a unique twist to the pie.
Blend melted dark or milk chocolate into the filling for extra richness. This adds depth to the flavor and makes every bite even more decadent.
Top the pie with crushed hazelnuts for a satisfying crunch. They enhance the hazelnut flavor while adding texture to balance the creamy filling.
Slice the plums and mix them with sugar, a squeeze of lemon juice, and a touch of cinnamon. This mixture enhances the natural fruitiness without overpowering it.
Add whipped cream, chocolate shavings, or a drizzle of Nutella on top. These simple touches elevate the pie's appearance and flavor.
Slice and serve your chocolate hazelnut pie with coffee or milk. It’s a guaranteed hit for Nutella fans and anyone who loves a rich, indulgent dessert.