Use fresh, starchy sweet potatoes for the filling. Their natural sweetness and smooth texture make for a creamy base that perfectly balances the marshmallow topping.
Peel and boil the sweet potatoes until soft, then mash them until smooth. This will create a rich, velvety filling for your pie.
Mix the mashed sweet potatoes with cinnamon, nutmeg, and vanilla. These spices enhance the sweet potato’s flavor and give the pie a warm, comforting aroma.
A flaky, buttery pie crust forms the foundation of this dessert. You can use a store-bought crust or make your own to ensure it’s fresh and delicious.
Refrigerate the pie for a few hours to let the filling set. This step ensures clean, neat slices and a firm, creamy texture when you’re ready to serve.
Add whipped cream, chocolate shavings, or a drizzle of Nutella on top. These simple touches elevate the pie's appearance and flavor.
Slice and serve your chocolate hazelnut pie with coffee or milk. It’s a guaranteed hit for Nutella fans and anyone who loves a rich, indulgent dessert.