Keema Paratha is filled with a spiced ground meat mixture, often made with lamb or chicken. The blend of spices like cumin, coriander, and garam masala gives it rich, savory flavor.
The paratha used for Keema Paratha is soft, slightly flaky, and perfectly golden brown. It provides the ideal base, complementing the spiced filling while being easy to tear and eat.
You can adjust the filling of Keema Paratha to your taste. Add more heat with chili, or include vegetables like peas or potatoes for extra texture and flavor, making it versatile.
Making Keema Paratha is straightforward. Cook the filling, stuff the dough, and roll it out. It's a quick, delicious way to enjoy a hearty meal with minimal effort.
Keema Paratha works well for any time of the day. Enjoy it for a filling breakfast, a comforting lunch, or a satisfying dinner with yogurt or pickle on the side.
These stuffed parathas are perfect for packed lunches or picnics. They hold up well and stay tasty, making them an excellent choice for a portable, flavorful meal on the go.
Chili always tastes better the next day! Store leftovers in the fridge, and reheat them for an easy lunch or dinner. The flavors meld together, making it even more delicious.