– Select coarsely ground coffee beans for a smooth cold brew. Darker roasts, like French roast or espresso, give a rich, bold flavor perfect for cold brewing. – – –
A typical ratio is 1:4, meaning 1 part coffee to 4 parts water. Adjust based on your strength preference, but start with this for a balanced, flavorful brew. –
Let your coffee steep in the fridge for 12-24 hours. Longer steeping results in a stronger flavor, while shorter brewing gives a milder taste. Find the right balance for you. –
After steeping, strain your cold brew through a fine mesh sieve or coffee filter to remove the grounds. This ensures a smooth, clean-tasting coffee without any gritty texture.
Serve cold brew coffee over ice for an extra chill factor. You can add milk, cream, or sweeteners like simple syrup to enhance the flavor, but it’s delicious on its own.
Add a splash of other fruits like strawberries, raspberries, or watermelon to give your lemonade a fun, fruity twist. Blending these flavors enhances the drink’s freshness.
Use almofadas estampadas, vasos coloridos e elementos como coqueiros artificiais. Esses detalhes trazem mais alegria e deixam o quintal com a cara do Brasil.