Choose crisp, sweet-tart apples like Granny Smith or Honeycrisp. They bring the perfect texture and flavor to your vegan pie.
Cook cherries with sugar, cornstarch, and a splash of lemon juice. This creates a thick, glossy filling bursting with sweet and tangy notes.
Use plant-based butter or coconut oil for a flaky, golden crust. This simple swap keeps the pie deliciously vegan.
Toss sliced apples with sugar, cinnamon, nutmeg, and cornstarch. These ingredients create a warm, spiced filling that’s naturally sweet.
Whip up fresh cream and sugar for a fluffy, cloud-like topping. Generously spread it over the custard and bananas to crown your pie.
Bake until the crust is golden and the apple filling bubbles. This ensures the apples are tender and the pie is packed with flavor.
Grandma’s apple pie tastes even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy contrast to the warm pie.